Duties and Responsibilities:

• Leverage consumer, market, and culinary insights to inform global sauce concept development.

• Support the creation of product standards for targeted sauce profiles in collaboration with Culinary and R&D stakeholders.

• Develop and refine multiple scalable global sauce formulations aligned with manufacturing and commercialization requirements.

• Partner with R&D scientists to prioritize efficient, scalable ingredient solutions.

• Participate in bench development, testing, and iteration to ensure flavor and performance.

• Collaborate cross-functionally to ensure concepts are on-trend, viable, and business-ready.

• Prepare formulations for internal and external evaluation.

• Document learnings to support future innovation efforts.

Education:

• Pursuing a degree in Food Science, Culinary Arts, or a related field.

Experience, Knowledge, Skills, and Abilities:

• Cooking and baking experience.

• Strong skills in recipe writing and testing.

• Excellent communication and collaboration abilities.

Working Conditions and Physical Effort:

• Moderate physical effort required, such as standing, sitting, and walking in and around the kitchen and office; the ability to lift up to 25 pounds; reaching, climbing, and kneeling as needed; utilizing fine dexterity, the ability to see, hear, and communicate with associates and others by using professional etiquette.

Expectations:

• Will demonstrate, promote, and exemplify the Company’s Core Values in Integrity & Respect, Empowerment, Accountability, Collaboration, & Agility.

Candidates relocating from a distance of more than 50 miles will be eligible for a housing stipend.