Duties:

• Duties are as follows but not limited to:


• Set up his/her own station and mise en plas to the executive Chef Specifications and recipes.


• Completes Banquet production and organization, able to expedite banquets with little or no supervision.


• Cook and prepare food to order on a daily basis.


• Properly store all mise en plas and submit production needs for following day by shift end.


• Works all line stations as required.


• Closing shift duties applicable with late night responsibilities as scheduled.


• Develop and train line staff including interns/externs to standard performance level.


• Assure safe, clean, healthy work conditions for all personnel.


• Communicate with the sous chef on duty to assure proper service according to assigned shift.


• Report to work on time in a neatly groomed, professional and acceptable manner.


• Follow all policies and procedures for the Hotel Emma.


• Expedites breakfast, lunch or dinner service from inside the line as needed.


• Coordinates the line crew to achieve assigned tasks according to Hotel Emma kitchen standards.


• Maintains with sous chef, cleanliness guidelines for all kitchen production, walk-ins and storage areas.


• Communicates and reports and mechanical problems with the Chef or sous chef.


• Discuss with Chef on duty awareness of guest’s comments or complaints.


• Assist in daily inventory of produce cooler and dry storage areas.


• Is familiar with Hotel Emma fire, safety and health procedures.


• Trained and knowledgeable in all areas of food safety and health inspection criteria.


• Completes tasks and projects assigned by chef and assist others as business volumes and staff levels demand.


• Assist with production of family staff meal.


• Diligent and economic use of labor and product. Disposal of food is approved by chef on duty first.


• Checks daily the quality and level of line station mise en plas

Job Requirements:

• Position requires effective communication with departments and team.


• Ability to present and conduct oneself professionally and emulates the Hotel Emma Culture.


• Three to six months related experience and or training.


• Flexible schedule required, to include AM/PM, weekends and holidays