Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

The Bar Back is accountable for supporting bartenders in all aspects of operating a smooth running and profitable bar. You understand the value of great service and provide it consistently to Guests in a timely, courteous, efficient, and accurate manner. You always keep your workstation clean and sanitary, showing pride in your work.

Essential Functions

• Stock the bar with all necessities including condiments, straws, rags, and beverage napkins, etc


• Maintain full ice binds and bar cleanliness


• Restock beer and help change kegs


• Bus glassware and dirty plates on top of and around the bar area


• Maintain cleanliness inside and outside of the bar, around the bar, and bar stools


• Wash glassware and restock as needed


• Help bartender maintain service


• Run bus tubs back to the kitchen and replace them with new ones


• Make margarita mix for margarita machine


• Cut fruit and garnishes for drinks


• Maintain proper stock of juice, liquor, beer, and wine


• Clear bar area of used dishes, glasses, and silverware and re-sets between customers


• Follow safety and sanitation rules and practices

Required Education and Experience

• Must be 18 years of age


• Must have a TABC and Food Handlers certification before employment begins


• Must display exceptional customer service and communication skills


• POS (cash register) and credit or debit card processing skills


• Excellent verbal communication skills


• Punctual and reliable attendance is required


• Must be well-groomed and professionally dressed following uniform standards


• Must have attention for detail, and a passion for serving Guests


• Positive and professional attitude in every aspect of the position


• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.