Loverboy is a new restaurant concept from the team behind Box St. All Day and No Risk No Magic Hospitality Group. It is planned to open at Pearl November 2, 2026.

Summary/Objective

The Bartender is passionate about creating a unique guest experience by crafting both traditional and innovative cocktails. You take a personalized approach to customer service, and you exceed customers’ expectations. You hold yourself to the highest standards by prescribing to and abiding by organization and state liquor regulations.

Essential Functions

• Ensure proper and adequate set-up of the bar daily by requisitioning and stocking all beer, wine, spirits, paper products, straws and stirrers, condiments and produce according to established policies


• Greet all guests warmly and sincerely, ensuring an exceptional dining experience.


• Prepare and present drinks adhering to our standard recipes


• Ability to practice prudent portion control while pouring beverages


• Operate the POS system and other required software, including processing credit card and cash transactions


• Ensure the work areas are clean and that the equipment, tools and supplies are properly stored


• Ensure compliance with all applicable federal and state laws and all company policies


• Check identification to avoid underage drinking


• Maintain bottles and glasses in an attractive and functional manner to support efficient drink preparation and enhancing the promotion of beverages


• Take and serve food orders for guests seated at the bar


• Restock and replenish all bar inventory and supplies


• Recognize and learn the names of regular customers


• Foster and maintain a favorable working relationship with all other staff members

Required Education and Experience

• Must be 18 years of age


• Must have a TABC and Food Handlers certification before employment begins


• Must display exceptional customer service and communication skills


• POS (cash register) and credit or debit card processing skills


• Excellent verbal communication skills


• Punctual and reliable attendance is required


• 2 plus years of experience in a high-volume establishment is required


• Must be well-groomed and professionally dressed following uniform standards


• Must have attention for detail, and a passion for serving Guests


• Positive and professional attitude in every aspect of the position


• Physical requirements: Ability to stand for extended periods of time; capability to lift and carry items weighing up to 50 lbs.; ability to bend, reach, and perform repetitive motions during shifts.

We are cultivators of extraordinary experiences in hospitality generating space in which all participants can flourish to provoke shared joy.